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Before you jump to Beaf kalaygy recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to beaf kalaygy recipe. To make beaf kalaygy you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Beaf kalaygy:
- Provide 1 of kilo kalaygy.
- Prepare 1/2 of kilo tomato.
- You need 2 of onions.
- Provide of Cooking oil 3 tbl spoon.
- Prepare 2 tbl of spoon ginger garlic paste.
- Take of Salt 1 tbl spoon.
- Use 1 tbl of spoon red chilli powder.
- Take 1/2 tea spoon of turmeric powder.
- Get 1 tea spoon of zera.
- Take 1 tea spoon of dry dhaniya powder.
- Get 3 of green chilli.
- Get 1 tea spoon of dara mirch.
- Get 1 tea spoon of tikka powder.
Steps to make Beaf kalaygy:
- Wash beaf kalaygy and Cut kalaygy in cubes wash it.
- Fry golden brown onions in pan.
- Add ginger garlic paste fry it.
- Add kalaygi steam it for 3 min now again fry it.
- Add salt and all masalas.
- Now add tomatoes leave it for 2mins.
- Now fry it and serve it.
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