Step-by-Step Guide to Make Speedy Soupy Chicken Rice with Lemon & Fig - Free download

Soupy Chicken Rice with Lemon & Fig. Similar to Chicken Noodle Soup, this Chicken Lemon Rice Soup is a cozy and comforting recipe full of hearty vegetables, chicken and a homemade lemony broth!? Add green onions just before serving. Garnish with remaining lemon zest and serve.

When you are adding the eggs, be careful to add them very slowly and make sure the soup is not too hot, otherwise your eggs will split. Since everything is cooked in just one skillet, this dinner is as easy to clean up as it is to prepare! This lemon chicken soup will cure anyone, especially with a bit of hot sauce in it!

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, soupy chicken rice with lemon & fig. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Similar to Chicken Noodle Soup, this Chicken Lemon Rice Soup is a cozy and comforting recipe full of hearty vegetables, chicken and a homemade lemony broth!? Add green onions just before serving. Garnish with remaining lemon zest and serve.

Soupy Chicken Rice with Lemon & Fig is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Soupy Chicken Rice with Lemon & Fig is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook soupy chicken rice with lemon & fig using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soupy Chicken Rice with Lemon & Fig:

1. Make ready 1 of chopped finely onion.
2. Prepare 5 clove of garlic smashed & chopped.
3. Make ready 1 of tomato finely chopped.
4. Make ready 1/2 cup of boneless chicken chopped.
5. Take 4 tbsp of brown rice.
6. Make ready 1/2 cup of chicken stock.
7. Prepare 5 of chopped figs.
8. Make ready 4 slice of lemon.
9. Get 1 tsp of brown sugar.
10. Take 4 of chopped olives.
11. Take of coriander to garnish.
12. Take of olive oil.
13. Take of salt.

Made with only a handful of kitchen staple ingredients, this soup is classic, hearty Rice - You'll want to go with a long grain rice for this soup. See "FAQs & Expert Tips" for more info! Chicken Broth - I opt for low sodium. A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having to man handle a whole chicken.

Steps to make Soupy Chicken Rice with Lemon & Fig:

1. Start with olive oil in a pan and saute the onions and garlic.
2. Put in the chicken and cook..
3. Then add the tomatoes and saute.
4. Add brown rice and mix well.
5. Pour in some chicken stock and cover the pan to let the rice cook. Add salt to taste.
6. Open the lid while cooking add the chopped figs, brown sugar and olives. Cover it again..
7. After a couple of minutes add the lemon slices and further cook for couple of minutes. You can add your desired quantity of chicken stock to make it soupy..
8. As the rice is completed cooked. Add the Coriander leaves on top to garnish..

It's slurp-worthy delicious as it is, but can take more veggies, more herbs, a squeeze of fresh lemon, or even other cooked proteins. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. And the taste is just right! Not so lemony it makes your mouth pucker. Perfect to go with rice, buttered noodles, angel hair pasta, or mashed.

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