Recipe of Ultimate Boondi and Motichoor Ladoos - Free download

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Before you jump to Boondi and Motichoor Ladoos recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to boondi and motichoor ladoos recipe. You can have boondi and motichoor ladoos using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Boondi and Motichoor Ladoos:

1. Take 1 cup of Gram Flour or Besan.
2. Use 3/4 cup of Water.
3. Provide of FOR THE SUGAR SYRUP -.
4. Get 1 cup of Water.
5. Use 3/4 cup of Sugar.
6. Provide 1/8 tsp of Food colour.
7. Take 1 tsp of Cardamom powder.
8. Get 3 tbsp of Mixed Nuts.
9. Take 1/4 cup of Raisins.
10. Use 2 tbsp of Melon Seeds.

Steps to make Boondi and Motichoor Ladoos:

1. Prepare the semi thick batter with Gram Flour and water. Make boondis as shown in the pictures by pouring some batter through the sieve into the hot Oil. You need to ensure that the oil is very hot while pouring the batter..
2. Remove the boondis in a minute or two. (Do not overfry or make them crispier by frying for a longer time).
3. Take a pan, add sugar along with water and food colour. It should be a one string consistency sugar syrup. After frying, add the chopped nuts and raisins of your choice and pour the hot syrup over it. Once the boondis are cooled and slightly warm, you can start shaping them into Laddus..
4. Add melon seeds too for that awesome taste. For the motichoor laddus, just give it a pulse once or twice in your blender jar until it looks crumbled up. Make Laddus the same way for this too. Shape them according to your preferable size..

It's not difficult but like with every Indian sweet, you need some practice and patience to get it right. How to Make Perfect Motichoor Ladoo The major difference between Boondi ladoo and motichoor ladoo is the size of the tiny boondi/fried gram flour balls. Boondi ladoo has the gram flour balls bigger in size and motichoor ladoos have smaller ones. Both the ladoos are made from gram flour or besan batter. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients.

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