Recipe of Any-night-of-the-week Celery with Chili Soup - Free download

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We hope you got benefit from reading it, now let's go back to celery with chili soup recipe. You can cook celery with chili soup using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Celery with Chili Soup:

1. Take 2 tbsp of vegetable oil.
2. Take 3 of onions, chopped.
3. Take 2-3 of chillies, chopped with seeds.
4. Get 4 cloves of garlic, chopped.
5. Prepare 8-10 sticks of celery, chopped.
6. Provide 4 of potatoes, in 2 cm chunks.
7. Prepare 1 1/2 l of vegetable stock (I use “Marigold” bouillon powder if no home-made stock to hand.
8. Provide 1 tsp of dried oregano.
9. Provide 3 of bay leaves.
10. You need of Salt.
11. You need of Ground black pepper.

Instructions to make Celery with Chili Soup:

1. Heat oil in stockpot or large saucepan. Gently fry the onions for 3 minutes, only stirring if necessary to avoid sticking..
2. Add the chililies, stir and fry for 1 minute: the add the garlic, stir again and cook for a further minute..
3. Add the celery, stir gently but thoroughly and fry for a further 3 minutes..
4. Add the potatoes and stock, stirring well, and bring to the boil. Add the oregano and bay leaves, cover and simmer for 30 minutes..
5. Remove the bay leaves, stir thoroughly and taste. Season as wished but note that salt may not needed..
6. Transfer to a blender and whizz to the desired texture. Serve piping hot with granary bread or crusty roll..

Add the onion, celery, chili and garlic. Cook over medium heat until softened. Add the tomatoes, water and stock. I used one can of tomato puree and one can of diced tomatoes. Stir in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings and, if desired, browning sauce.

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