Easiest Way to Prepare Homemade Chicken Ghee Roast |Spicy Chicken Roast - Free download

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We hope you got benefit from reading it, now let's go back to chicken ghee roast |spicy chicken roast recipe. To cook chicken ghee roast Here is how you achieve it.

The ingredients needed to cook Chicken Ghee Roast |Spicy Chicken Roast:

1. Get 300 g of Chicken.
2. Prepare 1 tsp of Fennel seeds.
3. Provide 1 tsp of Red chilli powder.
4. Use 1 tsp of Coriander powder.
5. Use 1/2 tsp of Turmeric powder.
6. Use 1 of chopped Onion.
7. Provide 2 of Green chillies.
8. You need 1 tbsp of Ginger garlic paste.
9. You need 1 of spring Curry leaves.
10. Provide leaves of Coriander.
11. You need 2-3 tbsp of oil.
12. Prepare 1-2 tsp of Ghee.
13. You need to taste of Salt.
14. Prepare of To dry roast and grind.
15. Use 2 of Cloves.
16. Prepare 1/2 inch of Cinnamon.
17. Take 2 of Cardamom.
18. You need 1 tsp of Peppercorns.
19. Use 1/2 tsp of Cumin seeds.

Instructions to make Chicken Ghee Roast |Spicy Chicken Roast:

1. Wash, clean and cut the chicken into pieces and keep aside..
2. Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool..
3. In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside..
4. Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle..
5. Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent..
6. Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes..
7. Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes..
8. Add salt, curry leaves and mix well..
9. Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom..
10. Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well..
11. Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame..
12. Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter..

Can make it ahead and refrigerate. This chicken ghee roast recipe yields chunks that are soft, juicy, flavorful, delicious, spicy and hot. It pairs well with plain rice and tomato rasam or any vegetable. Chicken Ghee Roast is an aromatic and spicy chicken side dish. Our family loves chicken and I wanted to try something different for them than the usual and was googling recipe for Chicken ghee roast and came across this Mangalore style Chicken ghee roast from Cherie's Stolen recipes.

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