Simple Way to Prepare Favorite Vegetable Green Thai Curry - Free download

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Before you jump to Vegetable Green Thai Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good a spot to begin with as any. Obviously you shouldn't confine this to just the kitchen area. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to vegetable green thai curry recipe. You can have vegetable green thai curry using 25 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Vegetable Green Thai Curry:

1. Get of Ingredients to make the Thai Green Curry Paste.
2. Provide 5 Stalks of Lemongrass.
3. Provide 3 of Green Chillies , fresh green thai bird chilies, stemmed and chopped.
4. You need 1/4 cup of Coriander (Dhania) Leaves , chopped.
5. Use 3 sprig of Basil leaves.
6. Provide 1 tablespoon of Coriander (Dhania) Seeds , whole roasted.
7. Get 1 teaspoon of Cumin seeds (Jeera) , roasted.
8. Use 1 teaspoon of Whole Black Peppercorns.
9. Use 1 of Onion , roughly chopped.
10. Get 1/4 cup of Spring Onion (Bulb & Greens) , roughly chopped.
11. Use 3 cloves of Garlic.
12. Provide 1 inch of Ginger.
13. Provide to taste of Salt ,.
14. Prepare of Ingredients to make the Thai Green Curry.
15. Get 400 ml of Coconut milk , unsweetened.
16. Get 3 tablespoons of Thai Green Curry paste.
17. Get 1 of Carrot (Gajjar) , sliced.
18. Use 1 of Red Yellow or Green Bell Pepper (Capsicum) , diced.
19. Get 1 cup of Broccoli , florets.
20. Take 1/2 of Green zucchini , quartered or thickly sliced.
21. Take 1 cup of Water , or vegetable stock.
22. Take 1 tablespoon of Brown Sugar (Demerara Sugar).
23. Take 1 sprig of Basil leaves , or kaffir lime leaves.
24. Use to taste of Salt ,.
25. Prepare 1 teaspoon of Sunflower Oil.

Instructions to make Vegetable Green Thai Curry:

1. How to make Vegetarian Thai Green Curry Recipe To begin making the Vegetarian Thai Green Curry recipe, we will first make the Thai Curry paste. To do that, we will first have to prepare the lemongrass.  We will first have to trim away and discard any root section below the bulb base. We will also now remove the dried part of the root until we reach a stage we know that the root cuts easily and is tender..
2. We don't use the leaf part of the lemon grass for the curry paste, you can use it for flavouring a tea or a soup. Continue the same procedure for the remaining lemon grass stalks..
3. Add all the ingredients for the paste into a blender and a little bit of water. Cover the blender and grind the mixture to make a smooth paste..
4. After a few seconds of grinding, open the blender and stir to combine the rest of the ingredients that are required to make the paste - green chillies, coriander leaves, basil leaves, coriander seeds, cumin seeds, peppercorns, onions, spring onions, garlic, ginger and salt. If required add a little more water to grind into a smooth paste..
5. Transfer the Thai curry paste and store it in a glass jar. You only need to use 3 tablespoons of the paste for a single recipe of Thai curry. So with this paste you will be able to make Thai curry at least 3 times over..
6. Method to make the Thai Green Curry Next we will proceed to make the Vegetarian Thai Curry with this paste. Heat a teaspoon of oil in a heavy wok. Add in the vegetables like carrots, zucchini, broccoli and bell peppers..
7. Add in some salt and stir fry the vegetables on high heat until lightly tender. Once tender turn off the heat and keep aside..
8. Add a teaspoon of oil into the hot wok, next add in 2 to 3 tablespoons of the Thai curry paste and saute for a few seconds in the oil. Next add in a cup of water and stir to combine into the curry. Next we will add in a tablespoon of brown sugar and finally 400 ml of the coconut milk..
9. Stir to combine all the ingredients. Once combined, add in the salt, stir and allow the mixture to thicken a little and come to a boil.  Once the mixture comes to a boil, add in some torn basil leaves and the stir fried vegetables. Stir the mixture, give it a light boil and the Vegetarian Thai curry is ready to be served..
10. Serve the Vegetarian Thai Green Curry Recipe with a bowl of Steamed Rice or Jasmine Rice to enjoy your Thai style Meal..

Starting with the proteins and vegetables that take a longer to cook, those go into the pan until half-way cooked or slightly charred. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat of your choice, or even make it vegetarian and substitute tofu or more vegetables. Easy green curry with chicken in rich coconut curry sauce. The curry is green in color, spicy, aromatic, sweet and savory at the same time.

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